Mothers. Cooking Lessons

NewbornOf course, you care about a hygiene of a child, try to nourish him only helpful and freshly prepared foods. As, the intention of "eating right" in relation to the baby has a number of features. Children's dishes have the own laws.Boiled or steamed raw vegetables cooked in a double boiler or in a little amount of water differ rich taste, and consistency of the tender. Besides, when such processing is correct preserved vitamin. In no case did not saute, even dressing for soup or borscht.Without sol and saccharose in all foods get approximately of these organic ingredients, so teach a child to a organic taste. But we can safely add to a soup or puree - as it's a some bit of vegetable oil. Alone closer to a beginning, a small add approximately salt dishes using iodized saline.As for drinks, fruit drinks then the sour jelly sweetening natural grape sugar or honey - provided that the toddler is not averse to it.Usually rubbed at the time of weaning a baby cut done only one or 2 teeth, meaning it can not independently chew. Therefore, a diet food must be rubbed to a state of mashed potatoes (homogenized). Later, in 81-9 weeks, it will be enough to knead it with a fork. And by the year - to cut fresh food into small pieces.Try to prepare a freshest meal for a baby only once. Never offer a baby that he did not finish last time. And specifically do not make in a evening tomorrow.  Baby service. Alike posts:Increase lactationBabyNewborn. Analysis of breast milkNewbornVitamins for babiesChild.



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